Paus’k regroupe sept restaurants dans bordeaux. Chaque jour notre équipe vous concocte des plats à manger sur place ou sur le pouce. Nous vous proposons une large gamme de plats cuisinés en toute simplicité mais avec toujours beaucoup de fraicheur et de goût !!

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Menu Page

For any time of the day

Breakfast

Perfect start od the day

Today's Menu a 20-02-2018

Menu

  • French Cuisine a
  • Smoked Eel
    $45
    White onion, Oscietra caviar, Watercress
  • Slow Cooked Egg
    $15
    Ceps, Aged parmesan, Alba Truffle
  • Ravioli
    $25
    Celeriac, Lberico Ham, Vin Jaune
  • Agnolotti
    $29
    Lobster, Land Oustine, Salmon, Oxalis
  • English Cuisine a
  • Ginger Steak
    $50
    Steak, Ginger Flakes, Pepper
  • Chicken Salad
    $20
    Celeriac, Liberico Ham, Chicken
  • Sweet Heat Salad
    $35
    Ceps, Parmesan, Alba Truffle
  • Spinach Chicken
    $45
    Onion, Spinach, Watercress, Chicken
Today's Menu a

CHEF’S RECOMmENDATION

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Reviews

Premium experience

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testimonial-author
Lila Weaver Cook

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testimonial-author
Luther Herrera Chef

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testimonial-author
Lela Mcgee Cook

Lunch

Supreme cuisine

Today's Menu a 20-02-2018

Menu

  • French Cuisine a
  • Smoked Eel
    $45
    White onion, Oscietra caviar, Watercress
  • Slow Cooked Egg
    $15
    Ceps, Aged parmesan, Alba Truffle
  • Ravioli
    $25
    Celeriac, Lberico Ham, Vin Jaune
  • Agnolotti
    $29
    Lobster, Land Oustine, Salmon, Oxalis
  • English Cuisine a
  • Ginger Steak
    $50
    Steak, Ginger Flakes, Pepper
  • Chicken Salad
    $20
    Celeriac, Liberico Ham, Chicken
  • Sweet Heat Salad
    $35
    Ceps, Parmesan, Alba Truffle
  • Spinach Chicken
    $45
    Onion, Spinach, Watercress, Chicken
Today's Menu a

LUNCH OF THE DAY

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Vis partiendo omittantur dissentiet ea, at case patrioque sit. Perfecto antiopam honestatis nam ad. Paulo instructior ut eam, an vel oblique recusabo, an sea reque illum.

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10
Posts
25
Retweets
42
Locations
57
Meals
38
Chefs

Diner

Perfect end of the day

Today's Menu a 20-02-2018

Menu

  • French Cuisine a
  • Smoked Eel
    $45
    White onion, Oscietra caviar, Watercress
  • Slow Cooked Egg
    $15
    Ceps, Aged parmesan, Alba Truffle
  • Ravioli
    $25
    Celeriac, Lberico Ham, Vin Jaune
  • Agnolotti
    $29
    Lobster, Land Oustine, Salmon, Oxalis
  • English Cuisine a
  • Ginger Steak
    $50
    Steak, Ginger Flakes, Pepper
  • Chicken Salad
    $20
    Celeriac, Liberico Ham, Chicken
  • Sweet Heat Salad
    $35
    Ceps, Parmesan, Alba Truffle
  • Spinach Chicken
    $45
    Onion, Spinach, Watercress, Chicken
Today's Menu a

CHEF’S RECOMmENDATION

Lorem ipsum dolor sit amet, repudiare inciderint referrentur qui ei, sit apeirian detraxit mnesarchum et. Eos nostro vivendo consulatu ea, purto posse quo at.

Vis partiendo omittantur dissentiet ea, at case patrioque sit. Perfecto antiopam honestatis nam ad. Paulo instructior ut eam, an vel oblique recusabo, an sea reque illum.

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